Monday, 22 July 2013

Recipe - Salmon and Dill Pasta

This dill has given me so much. Not in a 'I owe my life to this herb' way because I don't really know how full could really make that much of a difference. But it was initially bought for inclusion as part of our spread (I believe it made an appearance in the beetroot salad which I had no part in creating) and it's brought forth so many delicious suppers since then. The mint too!
Salmon and dill pasta
150g smoked salmon, sliced 
250g pasta, cooked with a tablespoon of cooking water reserved
Sweet greens (we used peas and tenderstem broccoli)
2 tbsp sour cream
Handful of dill, finely chopped
Lemon juice and black pepper 

Mix the sour cream, vegetables, salmon and dill with the pasta. Season to taste with lemon juice and black pepper 

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