Friday, 3 January 2014

Recipe - Baked Eggs

I've been at home for almost a week now and surprisingly, it doesn't feel like that long. I mean, it's been boring, but in a mellow, enjoyable way rather than in an oppressive, soul-crushing way. Maybe this is what adulthood feels like. Anyway, I've done a whole lot of reading books I'd never otherwise read (Tristram Shandy), correcting my Quiz Up stats obsessively and cooking. I had another pop at the cakes I'd previously made to an unsatisfactory standard using my new Lakeland cookware they were BEAUTIFUL. I also did my (in)famous baked eggs and they were perfect once again.

Baked eggs on thyme tomatoes
1 onion, chopped
2 cloves garlic, chopped
2 tomatoes, chopped
2 sprigs thyme
4 eggs

Melt a little butter in a frying pan and fry the onion and garlic until translucent.
Add the tomatoes and fry for a further minute. 
Add the thyme and transfer the mixture to an ovenproof dish.
Season with salt and pepper.
Crack 4 eggs on top of the mixture and season a little more.
Place in the oven for 12 - 15 minutes and remove when the whites are opaque and yolks are still gooey inside.

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