It started with a burrito at Pinto Mexican - far superior to Chilango's / similar because of the breadth of choice. Particularly of note is the rub on both the slow roasted and steaky beef. I also had haggis with my breakfast the next morning at The Pantry. It was by far the nicest example of haggis I've tried - firmer in texture and less peppery. The other elements of the build your own breakfast included a tattie scone and vegetable hash - all conspiring together to trump the American inspired waffles of which London seems so fond. Last of all, we ended up in Henderson's in St John's.
Great location - all crypty but still light and with lovely little paintings everywhere. I'm surprised it wasn't more full. I was full (ha, ha) after the vegetarian EXTRAVAGANZA that we ordered. Bean burgers, bean taco, a spinach cheese fill thing and an array of colourful salads.